MENU
 
 
 
 

  • Apple-Blueberry Cobbler

    1 vote
    Apple-Blueberry Cobbler
    Prep time:
    Cook time:
    Servings: 6
    by Vivien
    35 recipes
    		 >
    Warm apple-blueberry cobbler served with French vanilla ice cream or whipped cream

    Ingredients

    • 1 lb Granny Smith Apples, peeled and sliced
    • 1 lb blueberries
    • 2 tablespoons cornstarch
    • ½ cup superfine sugar
    • juice from 1 lemon
    • Cobbler topping:
    • 1 ½ cups all purpose flour
    • 4 tablespoons unsalted butter diced
    • 3 tablespoons superfine sugar
    • 2 teaspoons baking powder
    • 1 tablespoon brown sugar
    • ¾ cup buttermilk
    • ½ tsp salt
    • To serve:
    • French vanilla ice cream or top with whipped cream.

    Directions

    1. In a bowl, squeeze the lemon over the apple slices.
    2. Add ¼ cup of superfine sugar and 1 tablespoon of cornstarch.
    3. In another bowl, mix the blueberries with ¼ cup of superfine sugar and 1 tablespoon of cornstarch.
    4. Preheat the oven to 400 degrees F.
    5. Layer the sliced apples on ½ of a 10-in shallow oven proof round dish. Layer the blueberries on the other half.
    6. For the cobbler topping:
    7. Sift the flour, superfine sugar, baking powder, and salt in a large bowl.
    8. Add the diced butter and stir with a fork until the mixture is crumbly like breadcrumbs.
    9. Gradually pour in the buttermilk and mix to form soft dough.
    10. Add the dough on top of the fruit without completely covering the fruit.
    11. Sprinkle the brown sugar on top of the dough.
    12. Bake in a preheated 400 degree F oven for 25-30 minutes until the crust is golden.
    13. Remove from the oven and let it stand for 5 minutes or so.
    14. Serve either with French vanilla ice cream or top with whipped cream.

    Similar Recipes

    Leave a review or comment