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Apple Baklava
Ingredients
- 1 lb filo dough thawed
- 1 c. melted butter
- 2 x lemons juiced and zested
- 4 Tbsp. honey
- 2 tsp cinnamon
- 3 c. diced Granny Smith apples
- 2 c. minced toasted walnuts
- 2 c. minced toasted pistachios
- 1 1/2 c. sugar
- 1/2 c. honey
- 1 pt water
- 1 x lemon rind
Directions
- On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside.
- To make filling place the lemon juice and zest, honey, cinnamon, apples, and minced nuts in a pan and gently heat for 3 min. Set aside to cold.
- Spread 1/3 of mix onto buttered filo stack. Top apple mix with another stack of buttered filo. Repeat process till mix and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour.
- Mix sugar, honey, water and lemon and bring to simmer. Remove lemon rind and pour over baklava. Let soak overnight, cut into squares and serve.
- This recipe yields 24 servings.
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