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  • Apple And Onion Stew

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    Apple And Onion Stew
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 Tbsp. butter
    • 1 Tbsp. vegetable oil
    • 1 lb onions, sliced 1/8 inch thick
    • 2 1/2 lb unpeeled apples (about 5 large, white-fleshed, acidic apples such as Cortland, McIntosh, Stayman or possibly Opalescent)
    • 1/2 c. raisins
    • 1/2 c. cider vinegar
    • 1 tsp freshly grnd black pepper
    • 1 1/2 tsp salt
    • 2 Tbsp. granulated sugar

    Directions

    1. Heat butter in large skillet or possibly medium pot with oil. When warm, add in onions and saute/fry over high heat 5 to 6 min till onions are lightly browned, wilted and almost cooked.
    2. Meanwhile, cut apples in half, core them, then cut them into 1/8 inch-thick slices. Don't peel the apples. The skin will give some chewiness and texture to the stew.
    3. Add in apples, raisins, vinegar, pepper, salt and sugar and cook, covered, 10 min, tossing occasionally. If there is a lot of liquid left in bottom of pot, uncover and cook 2 to 3 min over high heat to reduce the liquid. -

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