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  • Apple And Celery Root Salad France

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    Ingredients

    • 1 x celery root, about 1 1/2 lbs, peeled
    • 1 Tbsp. lemon juice
    • 1 tsp walnut oil, optional
    • 1 x apple
    • 3 Tbsp. mayonnaise
    • 2 tsp Dijon mustard
    • 1 Tbsp. fresh parsley, minced salt and fresh grnd black pepper, to taste

    Directions

    1. Pommes et Celeriac RemouladeUsing a food processor or possibly coarse cheese grater shred the celery root.
    2. Alternatively, cut in very thin julienne strips. Place the celery root in a bowl and sprinkle with the lemon juice and walnut oil; stir well.
    3. Peel apple if you like and cut into quarters; remove core. Slice thinly crosswise and toss with celery root. Mix together mayonnaise, mustard, parsley and salt and pepper. Stir into celery root mix and mix well.
    4. refrigeratefor several hrs till ready to serve.

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