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Apple And Celery Root Salad France
Ingredients
- 1 x celery root, about 1 1/2 lbs, peeled
- 1 Tbsp. lemon juice
- 1 tsp walnut oil, optional
- 1 x apple
- 3 Tbsp. mayonnaise
- 2 tsp Dijon mustard
- 1 Tbsp. fresh parsley, minced salt and fresh grnd black pepper, to taste
Directions
- Pommes et Celeriac RemouladeUsing a food processor or possibly coarse cheese grater shred the celery root.
- Alternatively, cut in very thin julienne strips. Place the celery root in a bowl and sprinkle with the lemon juice and walnut oil; stir well.
- Peel apple if you like and cut into quarters; remove core. Slice thinly crosswise and toss with celery root. Mix together mayonnaise, mustard, parsley and salt and pepper. Stir into celery root mix and mix well.
- refrigeratefor several hrs till ready to serve.
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