MENU
 
 
 
 

  • Apple and BBQ Sauce Baby Back Ribs

    5 votes
    Apple and BBQ Sauce Baby Back Ribs
    Prep: 15 min Cook: 90 min Servings: 8
    by pescador
    12 recipes
    >
    If you love ribs or are from Memphis, this one is for you!

    Ingredients

    • 4 cups barbeque sauce
    • 4 cups applesauce
    • 4 pounds baby back pork ribs
    • salt and black pepper to taste
    • cayenne pepper to taste
    • garlic powder to taste

    Directions

    1. # Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
    2. Preheat grill for high heat.
    3. Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

    Similar Recipes

    Reviews

    • Ryan Fillhardt
      Ryan Fillhardt
      • Mihir Shah
        Mihir Shah
        Made this for a bbq - it was the first dish to run out. The apple sauce is fantastic in this dish. I marinated for about 30 hours. Highly recommend!
        • Stacey Maupin Torres
          Stacey Maupin Torres
          Great recipe, Pescador! This could easily be done in an oven also. Thanks for sharing!

          Comments

          • chef G. myster
            chef G. myster
            nancy always try the one that have differant add ins to them!! and store bought is gross compared to what u can make in the kitchen and the i have found that a few hr of simmer is better then 20min!
            • CookingDiva#1
              CookingDiva#1
              Can you use country style ribs with this recipe?
              • pescador
                pescador
                It really depends on what type of flavor you are going for but store bought is usually fine.
                • Nancy Miyasaki
                  Nancy Miyasaki
                  Any suggestions on what BBQ sauce to use? Do you make your own or use store bought?

                  Leave a review or comment