This is a print preview of "Apple And Apricot Soup" recipe.

Apple And Apricot Soup Recipe
by Global Cookbook

Apple And Apricot Soup
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  Servings: 4

Ingredients

  • 20 x dry, unsweetened apple rounds or possibly slices
  • 12 lrg dry apricots, pitted
  • 1/2 c. raisins or possibly dry currants
  • 2 c. apple juice
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. grated lemon peel

Directions

  1. Mix all ingredients thoroughly in a 3-qt pot. Simmer uncovered for the better part of an hour, stirring often. Add in more juice if necessary and throw away spice packet at end of cooking time. Serve hot or possibly chilled. Keeps for days in the refrigerator.