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Appetizer Tortilla Pinwheels Recipe

by Global Cookbook

Ingredients

8 ounce lowfat sour cream 8 ounce cream cheese softened 4 ounce green chilies, liquid removed 4 ounce minced black olives, liquid removed

1 c. shredded cheddar cheese 1/2 c. minced onion Garlic pwdr to taste Seasoned salt to taste 5 x 10 inch flour tortillas

Directions

1. Mix first 8 ingredients. Divide filling and spread proportionately over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends. Chill for several hrs. Unwrap; cut in slices 1/2 to 3/4 inches thick. Serve with salsa.

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