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  • Appetizer Shrimp Kabobs

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    Appetizer Shrimp Kabobs
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb unpeeled large fresh shrimp
    • 1/2 c. lemon juice
    • 1/2 c. vegetable oil
    • 1/4 c. soy sauce
    • 3 Tbsp. minced fresh parsley
    • 2 Tbsp. finely minced onion
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1 clv garlic -- chopped

    Directions

    1. Peel shrimp and devein; set aside. Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside.
    2. Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and chill 2 to 3 hrs. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.
    3. Broiler 6 inches from heat 3 to 4 min on each side, basting occasionally with remaining marinade. Serve warm or possibly cool.

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