This is a print preview of "Apfelstrudel (Apple Strudel)" recipe.

Apfelstrudel (Apple Strudel) Recipe
by Global Cookbook

Apfelstrudel (Apple Strudel)
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  Servings: 2

Ingredients

  • 6 c. Apples, sliced
  • 3/4 c. Raisins
  • 1 Tbsp. Lemon Rind, Grated
  • 3/4 c. Sugar
  • 2 tsp Cinnamon
  • 3/4 c. Almonds, Grnd
  • 8 ounce Fillo Leaves, thawed
  • 1 3/4 c. Margarine, melted
  • 1 c. Bread Crumbs

Directions

  1. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush with melted margarine. Place a second leaf on top and brush with butter again.
  2. Repeat till 5 leaves have been used, using about 1/2 c of margarine.
  3. Cook and stir breadcrumbs with 1/4 c of margarine till lightly browned. Sprinkle 3/4 c. breadcrumbs on the layered fillo leaves.
  4. Mound 1/2 of the filling in a 3" strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with margarine and sprinkle with 2 Tablespoons crumbs. Repeat the entire procedure for the second strudel. Bake the strudels at 400F for 20 to 25 min, till browned.
  5. Makes 2 strudels, 6 to 8 servings each.