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Another Cherry Cheese Cake
Prep: 25 min Cook: 55 min Servings: 1by ChaCha Can Cook98 recipes>Ingredients
- 1 Pkg.Lemon cake mix
- 1 C. Water
- 4 Eggs
- 1 8Oz. Cream Cheese, softened
- 1/3 C.Evaporated milk
- 1 Can Cherry pie filling
Directions
- Preheat oven to 350 degrees.
- Grease and flour 10 inch tube pan. In a large bowl, combine the mix, water and eggs. Mix as directed on box. Pour ½ of the batter into the pan.
- In small bowl, beat cream cheese and milk until smooth. Spoon over half of the batter. Spoon ½ of the can of cherries on top of the batter. Pour the remaining batter on top of the cherries. Bake for 50 or 55 minutes.
- Cool in pan 15 minutes, and invert and remove from pan to cool. Once cool, spoon the rest of the cherry filling over the top of the cake.
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