This is a print preview of "Ann's Texas Chili" recipe.

Ann's Texas Chili Recipe
by Global Cookbook

Ann's Texas Chili
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • BURGE
  • 3 lb Boneless chuck -- cubed
  • 2 Tbsp. Vegetable oil
  • 3 x Garlic cloves -- minced
  • 2 tsp Cumin
  • 3 Tbsp. Flour
  • 1 Tbsp. Oregano
  • 2 x Beef broth cans
  • 1 tsp -Salt
  • 1/4 tsp -Pepper
  • 4 Tbsp. Chili pwdr -- or possibly to taste

Directions

  1. Heat oil in a 4 quart. pot, add in beef, stirring frequently till meat loses color - Don't brown! Lower heat, stir in garlic, chili mix, stirring till beef is proportionately coated. Crumble oregano over meat. Add in 1 1/2 cans broth and stir til liquid is well blended. Add in salt & pepper, bring to a boil, stirring occasionally. Reduce heat; simmer partially covered over low heat for 1 1/2 hrs, stirring occasionally. Add in remaining broth, cook 30 min more. Cold thoroughly. Cover & chill overnight. Reheat chili very gently.