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Anise Hyssop Flower Drop Cookies
Ingredients
- 1/2 c. Anise hyssop flowers, minced
- 3 x Large eggs
- 1 c. Sugar
- 1/2 tsp Vanilla
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
Directions
- Beat Large eggs till thick and lemon coloured. Add in sugar and flower petals and beat 5 min. Add in vanilla.
- Add in flour, baking pwdr and salt to egg mix. Continue beating 5 min more. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart. Bake at 325F for 12 to 15 min.
- /MISC
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