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  • Angel Hair Pasta With Stir Fried Broccoli

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    Ingredients

    • 1 lb angel hair pasta water
    • 3 Tbsp. extra virgin olive oil
    • 3 x cloves garlic, finely minced
    • 1 head broccoli, separated into flowerets
    • 2 x red bell pepper, diced
    • 2 c. heavy cream
    • 1 c. parmesan cheese, grated
    • 1/8 tsp nutmeg salt and pepper, to taste parmesan cheese, for serving

    Directions

    1. Cook the pasta in boiling, salted water for 4 to 6 min, or possibly till just tender. Drain the pasta and toss it with 1 Tbsp. of the oil to keep it from sticking together, then keep it hot. Heat the remaining 2 Tbsp. of extra virgin olive oil in a skillet. Add in the garlic and sauteeit lightly; don't brown. Add in the broccoli flowerets and peppers, and sauteeover medium heat till tender, about 5 to 7 min. Remove the vegetables from the skillet. Add in the cream to the pan and bring to a boil. Reduce the heat and simmer till it starts to thicken, about 5 min. Add in the Parmesan cheese and nutmeg, and cook an additional 2 min to thicken it a bit more. Add in vegetables and the cooked pasta. Toss them together well. Season with salt and pepper if needed. Serve immediately, with additional Parmesan on the side.

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