This is a print preview of "Angel Hair Pasta With Smoked Salmon And Dill" recipe.

Angel Hair Pasta With Smoked Salmon And Dill Recipe
by Global Cookbook

Angel Hair Pasta With Smoked Salmon And Dill
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  Servings: 2

Ingredients

  • 6 ounce angel hair pasta
  • 1/2 c. whipping cream
  • 1/2 c. lowfat milk (don't use low-fat or possibly nonfat)
  • 1/4 c. minced fresh dill
  • 1/4 c. minced green onions
  • 1 1/2 Tbsp. liquid removed capers
  • 1 tsp grated lemon peel
  • 4 ounce thinly sliced smoked salmon, cut into thin strips

Directions

  1. A salad of baby greens and raspberry vinaigrette and some pencil-thin breadsticks go well with the pasta. End the dinner with orange sherbet, Swedish butter cookies and, perhaps, a shot of aquavit.
  2. Cook pasta in large pot of boiling salted water till just tender but still hard to bite. Drain well; return to same pot.
  3. Combine cream, lowfat milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat.
  4. Add in sauce to pasta; toss to coat. Add in salmon and toss to combine. Season win salt and pepper and serve.
  5. 2 servings; can be doubled