This is a print preview of "Angel Hair Pasta With Shrimp And Basil" recipe.

Angel Hair Pasta With Shrimp And Basil Recipe
by Global Cookbook

Angel Hair Pasta With Shrimp And Basil
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  Servings: 2


  • 2 Tbsp. extra virgin olive oil, divided
  • 1/2 x (8 oz) package angel hair pasta
  • 1/2 tsp minced garlic
  • 1/2 lb large shrimp - peeled and deveined
  • 1 x (28 oz) can Italian-style diced tomatoes, liquid removed
  • 1/4 c. dry white wine
  • 2 Tbsp. minced parsley
  • 1 Tbsp. and 1-1/2 tsp. minced fresh basil
  • 1 Tbsp. and 1-1/2 tsp. freshly grated Parmesan cheese


  1. Bring a large pot of water to a boil, and add in 1 Tbsp. oil. Cook pasta in boiling water till al dente. Place pasta in a colander, and give it a quick rinse with cool water.
  2. Heat remaining extra virgin olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, till the garlic is tender, about 1 minute. Don't let the garlic burn. Add in shrimp, and cook for 3 to 5 min. Remove shrimp from the skillet, and set aside.
  3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, till liquid is reduced by half, 8 to 12 min. Add in shrimp, and continue cooking till the shrimp are heated through, about 2 to 3 min. Serve the shrimp mix over the pasta. Sprinkle with Parmesan cheese.
  4. If desired the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
  5. This recipe has been scaled to make: 2 servings