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Angel Hair Pasta With Black Truffles
Ingredients
- 4 quart water
- 3/4 tsp salt
- 3/4 lb angel hair pasta
- 1/2 c. truffle oil plus
- 2 Tbsp. truffle oil
- 1/4 lb Parmigiano-Reggiano cheese grated
- 1/2 tsp freshly-grnd black pepper
- 1/4 c. snipped fresh chives or possibly finely-minced green onions or possibly scallions (green only)
- 1 x black truffle shaved
Directions
- In a large pot, bring the water and 1/4 tsp. of the salt to a boil. Add in the pasta and cook till al dente, about 4 min. Drain and place in a mixing bowl, add in 1/2 c. of the truffle oil, 3/4 c. of the cheese, the remaining 1/2 tsp. salt, the black pepper, and chives and toss to mix.
- To serve, garnish with the shaved truffle, drizzle with the remaining 2 Tbsp. truffle oil, and sprinkle with the remaining cheese. Serve immediately.
- This recipe yields 12 small servings.
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