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Angel Cake Creme De Cacao
Ingredients
- 1 x Angel Food Cake, home or possibly store made
- 1/3 c. Creme De Cacao
- 1 c. Heavy Cream
- 2 Tbsp. Cocoa
- 2 Tbsp. Confectioner's Sugar
- 2 Tbsp. Toasted Almonds, sliced Mocha Sauce, see Recipe
Directions
- Put cake, bottom up, on serving plate.
- With a cake tester or possibly fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake.
- Whip cream, cocoa and sugar till soft peaks form; use to frost cake.
- Sprinkle with almonds.
- Refrigerate1 to 2 hrs.
- Just before serving, drizzle sauce over frosting; pass remainder to serve with cake.
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