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  • Anadama Oatmeal Bread

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    Anadama Oatmeal Bread
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 Lb Loaf: - 2 Lb Loaf:
    • 1/4 c. oatmeal 1/3 C.
    • 1/8 c. Cornmeal 3 Tbsp.
    • 1 1/8 c. boiling water 1 1/2 C.
    • 2 Tbsp. Butter Or possibly Vegetable, 3 Tbsp.
    • 2 Tbsp. molasses 3 Tbsp.
    • 1 c. whole wheat flour 1 1/4 C.
    • 2 c. Bread Flour 2 1/2 C.
    • 1/4 c. dry lowfat milk 1/3 C.
    • 2 Tbsp. Gluten Flour, 100% 3 Tbsp.
    • 1 1/2 tsp salt 2 Tsp
    • 1 1/2 tsp active dry yeast 2 tsp

    Directions

    1. Add in oatmeal and cornmeal to heat proof bowl. Pour in boiling water, stirring to prevent lumps. Let mix cold for ten min.
    2. Stir, pour in bread pan, and add in rest of ingredients in order listed.
    3. The book says which they used the basic bread setting on the machine.
    4. I hope it is good.
    5. From the book which came with my breadman machine.
    6. Terry

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