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Amish Starter Strusel Cake
Ingredients
- 2 c. Amish bread starter
- 2/3 c. vegetable oil
- 1 c. sugar
- 3 x Large eggs
- 2 c. all-purpose flour
- 1/2 tsp baking soda
- 2 tsp baking pwdr
- 1 tsp cinnamon
- 1/2 tsp salt
- 4 sm apples peeled and sliced
- 1/2 c. melted margarine
- 1/2 c. brown sugar
- 1/2 c. sugar
- 1/2 c. oatmeal
- 1/2 c. minced nuts
- 1 tsp cinnamon
Directions
- Mix starter, oil, sugar, Large eggs, flour, baking soda, baking pwdr, cinnamon and salt. Mix till smooth. Pour half of batter in a well-greased 9x13" pan. Cover batter in pan with apple slices. Mix together streusel topping ingredients. Crumble half of the Streusel topping over the apples. Add in rest of batter and top with remaining streusel topping. Bake at 350 F 45-60 min.
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Reviews
This is a wonderfully moist strusel cake. I made it following the receipe with a few changes. I used all brown sugar instead of 1/2+1/2, and I made a tastey mistake with the strusel. I had poured my sugars on top of the melted butter so it all ended up smooshy. I went ahead and added the oatmeal and followed the rest of the receipe as written. It was great. Next time though, I will blend the strusel dry ingred. first, then add the melted butter. I am sure that is what the receipe intended. Still was great! I would make it again.
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