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  • Amiri Khaman

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    Amiri Khaman
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Channa, (bengal gram) dal washed & soaked for 4-5 hrs Salt to taste
    • 1/4 c. Tamarind chutney, (refer chutneys)
    • 2 Tbsp. Green chutney, (refer chutneys)
    • 1 c. Fine bland sev
    • 2 x Onions minced finely
    • 2 Tbsp. Coriander leaves finely minced
    • 1 tsp Crushed cumin seeds Salt to taste

    Directions

    1. For Khaman:Grind soaked dal in mixie until fine.
    2. Keep batter fairly thick.
    3. Add in salt, mix well, pour into a pressurecooker container.
    4. Cover with lid, pressure cook for 2 whistles.
    5. Cold. Grate with a grater (use bigger holed blade).
    6. The result should be like bread crumbs.
    7. To serve:Spread some khaman crumbs in serving plate.
    8. Sprinkle some of both chutneys.
    9. Sprinkle salt, cumin, follow with sev, onions and coriander.
    10. Serve immediately.
    11. Making time:For khaman-30 min(excluding soaking time)
    12. For rest: 20 min
    13. Makes: 5 servings
    14. Shelflife: 3 days refrigerated in airtight container. (Store without toppings)

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