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American Style Potato Salad With Eggs And Sweet Pickles
Ingredients
- 2 lb Red Bliss or possibly new potatoes boiled, peeled if desired, and cut into 3/4" cubes
- 2 Tbsp. red wine vinegar
- 1 tsp kosher salt (or possibly 1/2 tspn table salt)
- 1/2 tsp freshly-grnd black pepper
- 3 x hard-cooked Large eggs cut small dice
- 2 x green onions - (to 3) sliced thin (abt 1/2 c.)
- 1 sm celery stalk cut small dice (not relish)
- 1/2 c. mayonnaise
- 2 Tbsp. Dijon-style mustard
- 1/4 c. chopped fresh parsley
Directions
- Layer hot potato cubes in a medium bowl. Sprinkle with vinegar, seasoning with salt and pepper as you go.
- Fold in remaining ingredients. Chill till ready to serve. Adjust seasoning and serve chilled.
- This recipe yields 6 to 8 servings.
- Comments: In a blind tasting of seven different mayonnaises - Hellmann's, Hellmann's Liqht, Hellmann's Reduced Fat, Kraft, Kraft Light, Kraft Free and homemade - the potato salad dressed with Hellmann's Real Mayonnaise was the unanimous number one choice.
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