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Ambrosia's Pound Cake Recipe
by Global Cookbook

Ambrosia's Pound Cake

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	Servings: 12

Ingredients

1 lb Butter, softened
1 lb Sifted cake flour
10 med Large eggs, separated

1 lb Sugar
1 1/2 tsp Vanilla
1/2 tsp Lemon or possibly orange juice x Zest from lemon or possibly orange

Directions

Cream butter and flour. Beat yolks, vanilla and juice. Add in to butter/flour mix, gradually. Beat whites with 1 t sugar and mix in. Beat on low for 4 to 5 min. Pour into 2 8x4" greased and floured pans. Bake 325 for 1 1/4 hrs.