Amazing Zucchini Pie Recipe
I came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche, this is one delicious way to serve summer’s bounty of zucchini. To simplify prep time, use a commercially prepared crust. Then just add a tossed salad and fruit for dessert!
Prep time: | American |
Cook time: | Servings: 8 |
Goes Well With: Tossed green salad, fruit
Ingredients
|
|
Directions
- Preheat oven to 376 degrees F.
- In large skillet melt butter over mediium heat and saute zucchini and onion until soft, about 10 minutes. Add the salt, pepper, garlic powder, basil and oregano.
- Spread mustard evenly over unbaked pie crust shell.
- Combine eggs, cheese and zucchini mixture in large bowl. Pour into pie crust shell and spread evenly.
- Bake 30 minutes until lightly browned.
- (Optional) Serve with fresh grated Parmesan cheese.
- Yield: 6-8 servings.