This is a print preview of "Amazing Breakfast Muffin Cups" recipe.

Amazing Breakfast Muffin Cups Recipe
by Beth Bybee

Amazing Breakfast Muffin Cups
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 12

Ingredients

  • 3 cups hash browns, thawed
  • 3 tbsp. Melted butter
  • 1/8 tsp. Salt
  • 1/8 tsp. Pepper
  • 1 package (12 ounces each) Breakfast Sausage Links
  • 6 eggs
  • 2 cups (8 ounces) shredded Mexican blend cheese
  • 1/4 cup Chopped red bell pepper
  • Chopped fresh chives or green onions

Directions

  1. In a bowl, combine the hash browns, salt and pepper. Press mixture onto the bottom and up the sides of greased muffin cups.
  2. Bake at 400*F for 12 minutes or until lightly browned.
  3. Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.
  4. Combine the eggs, cheese and bell pepper.
  5. Spoon over sausage.
  6. Sprinkle with chives.
  7. Bake for 13-15 minutes or until set.