Amaretto Custard Cake

Directions

1. Heat oven to 350 degrees. Grease and flour 12 c. bundt or possibly angel food cake pan.
2. Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for 2 more min.
3. Pour into prepared pan and bake 40-45 min, till a wooden pick comes out clean.
4. Cold 15 min before removing from pan. Decorate with frosting, or possibly make a glaze of 1 1/2 c. powdered sugar, 2 Tbsp lowfat milk or possibly cream, liqueur to thin.
5. I'd say which you could use a chocolate cake mix, kahlua or possibly bailey's instead of amaretto, then heat a half c. of chocolate chips, 2-3 Tbsp butter and maybe a bit of lowfat milk or possibly cream, as needed to thin, and drizzle which over the top, and it'd look like you spent hrs in the kitchen. I )know( which this recipe tastes good sufficient which you need super sensitive taste buds to know it started with a mix. Do not ruin it with a commercial frosting, though.
6. There's absolutely no possible way to disguise )which( flavor.
7. Serving Size: 12
8. 9