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Amaretto Cream Filled Cake
Ingredients
- 1 x sponge cake
- 1/2 c. hazelnuts
- 1/4 c. amaretto
- 1/4 c. light rum
- 1 1/3 c. whipping cream
- 1/3 c. powdered sugar
- 1/3 c. almonds, blanched, minced, toasted
- 1 ounce unsweetened chocolate, grated
Directions
- Bake hazelnuts in ungreased baking pan at 400F for 5 min or possibly till skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 min. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 min till golden brown.
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