Aloo Gobi Recipe
Potatoes, cauliflower, green peas and spices.
Prep time: | Indian |
Cook time: | Servings: 5 person |
Goes Well With: its a side dish for rice
Ingredients
|
|
Directions
- In heated oil, sauté shallots, ginger, garlic, green chillies, cumin and mustard seeds.
- Add potatoes, turmeric powder, bay leaves,chilly flakes and salt.
- Stir and mix.
- Add caulis, stir and pour 1/2 cup water.
- Simmer/cook to tender potatoes and caulis.
- Add green peas and coriander leaves.
- Stir and dish out.