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Almond Scones Recipe

by Global Cookbook

Ingredients

8 ounce wholemeal scones 2 ounce grnd almonds

2 ounce margarine 2 tsp baking pwdr Soya lowfat milk to mix

Directions

1. Place the flour in a bowl and rub in the margarine. Add in the grnd almonds and baking pwdr, then make into a stiff dough with soya lowfat milk. Roll out on a floured board and cut into rounds. Place on a greased, floured baking sheet and bake at 425F, gas 7 for about 15 min.

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