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  • Almond Mousse Au Chocolate

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    Almond Mousse Au Chocolate
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 env Unsweetened Gelatin Pwdr
    • 1/4 c. Cool Water
    • 2 x Unsweetened Baking Chocolate Squares
    • 1 x Semisweet Chocolate Square
    • 1/2 c. Lowfat milk
    • 1/2 c. Sugar
    • 1 pt Heavy Cream
    • 1/4 tsp Almond Extract
    • 1/2 c. Blanched Almonds -- toasted & minced

    Directions

    1. Soften gelatin in water. Heat chocolate in lowfat milk over boiling water. Add in sugar and stir till it dissolves completely. Let it cold. Whip cream till it stands in soft peaks. Stir almond extract and minced almonds into cooled chocolate. Fold 1/3 of the whipped cream into chocolate mix.
    2. Then mix in remaining cream. Pour into an attractive serving bowl and let set in refrigerator, covered with plastic wrap, for at least 2 hrs or possibly overnight. Decorate with whipped cream, candied violets, grated sweet chocolate or possibly toasted almonds before serving.
    3. Serves 6.

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