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  • Almond Fudge Ring Cake

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    Almond Fudge Ring Cake
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Almonds, sliced
    • 3 c. Bisquick(r) Baking Mix
    • 2/3 c. Sugar
    • 1/4 c. Shortening
    • 1 c. Lowfat milk
    • 2 tsp Vanilla
    • 1/2 tsp Almond Extract
    • 2 x Large eggs
    • 4 x Semisweet Chocolate Square, melted, cooled Chocolate Glaze, if you like

    Directions

    1. Heat oven to 350 degrees.
    2. Generously grease 9 c. bundt cake pan; coat with almonds.
    3. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.
    4. Beat on medium speed, scraping bowl occasionally, 4 min.
    5. Pour into pan.
    6. Bake till wooden pick inserted near center comes out clean, 35 to 40 min; cold 5 min.
    7. Invert on wire rack or possibly heatproof serving plate; remove pan.
    8. Cold cake completely.
    9. Spread top with Chocolate glaze (see glazes and icing receipe section), allowing some to drizzle down side.

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