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  • Almond Crusted Lemon Halibut

    1 vote
    Almond Crusted Lemon Halibut
    Prep: 10 min Cook: 15 min Servings: 1
    by thecurrymommy
    94 recipes
    >
    Trust me, you want this like YESTERDAY. The lemon butter, on its own, is so delicious! But combined with this filet of fish-YUMMY.

    Ingredients

    • 2 filets halibut
    • 6 tbsp almond flour
    • 5 tbsp butter
    • pinch lemon zest
    • 1 tbsp lemon juice
    • 1 tbsp parsley
    • 1 tbsp garlic
    • paprika
    • salt
    • pepper
    • oil
    • 2 servings cous cous/rice
    • 2 servings roasted asparagus

    Directions

    1. Lemon Butter
    2. Blend lemon juice, lemon zest, butter, garlic, and parsley together.
    3. Set it aside to top the halibut later.
    4. Halibut
    5. Wash and dry the halibut filets
    6. Add salt, pepper, paprika, and oil to the skin side of the halibut. Flip over and do the same.
    7. Generously slather the lemon butter mixture onto each filet.
    8. Top the lemon butter with almond flour and gently pat it down to allow the almond flour to stick to the butter.
    9. Place the halibut filets onto a roasting pan and put them into a 425-degree oven for 7 minutes. I recommend a roasting pan like THIS one.
    10. Change the oven temperature to HIGH BROIL and broil for 5 minutes. You can add an additional 2 minutes if you want the top layer to be extra brown, but DO NOT COOK OVER THIS TIME.
    11. Enjoy cous cous, rice, and roasted asparagus.

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