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Almond & Chocolate Chips Jumbles
Prep: 15 min Cook: 20 min Servings: 40by Ambreen49 recipes>Ingredients
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup chopped almonds
Directions
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugar until smooth.
- Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.
- With the mixer on low, gradually add the flour mixture, mixing until just incorporated.
- Stir in chocolate chips and chopped almonds.
- Drop tablespoon-size mounds of dough onto lined baking sheets.
- Bake at 350° F until just beginning to brown, 16 to 20 minutes.
- Cool slightly on baking sheets, then transfer to wire racks to cool completely.
- Variations:Use raisins or dried cherries instead of chocolate chips.
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