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  • Almond & Chocolate Chips Butter Cake

    1 vote
    Almond & Chocolate Chips Butter Cake
    Cook: 45 min Servings: 1
    by Padma Priya Manikam
    62 recipes
    >
    This is a basic butter cake which I have taken the liberty to "dress" it up further with almonds and chocolate chips!

    Ingredients

    • 140g castor sugar
    • 195g butter - cut in cubes (it should not be too soft or too hard)
    • 170g self-raising flour
    • 3 eggs
    • 3 tbsp milk
    • A pinch of salt
    • 1/2 tsp vanilla essense
    • 1/4 tsp baking powder
    • 15-20 pieces of almonds - roughly chopped
    • A few sprinkles of chocolate chips/rice

    Directions

    1. Sieve the flour with the baking powder three times.
    2. Beat the butter to a cream and add sugar bit by bit to it and a pinch of salt.
    3. Add egg one at a time and continue beating.
    4. Fold in the sifted flour (not beat) and milk alternatively to get a good consistency.
    5. Add the vanilla essence and fold the mixture and throw a few sprinkles of chocolate chips and fold in.
    6. Pour the mixture on to a greased cake tin and top it with the almonds.
    7. Bake for 40 - 45 minutes at 160 - 170 degrees (or according to your oven).
    8. Note: The reason to fold the flour is to incorporate air and makes the cake rise, become soft & spongy!

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    Comments

    • Padma Priya Manikam
      Padma Priya Manikam
      thanks Claudia.. Hope you would give it a try as well :)
      • Claudia lamascolo
        Claudia lamascolo
        looks fabulous~ nice recipe :)

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