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  • Almond Chicken Pasta Salad

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    Almond Chicken Pasta Salad
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 c. cooked, cubed chicken
    • 2 med Apples, cored & coarsely minced (2 c.)
    • 8 ounce Corkscrew or possibly bow tie pasta, cooked & liquid removed
    • 1 x (8 1/2 ounce.) Can pineapple chunks, liquid removed
    • 1/2 c. halved seedless grapes
    • 1/3 c. bias-sliced celery (about 1 stalk)
    • 14 c. thinly sliced green onion
    • 1/4 c. mayonnaise or possibly salad dressing
    • 1/3 c. low-fat plain yogurt
    • 1 Tbsp. Sesame seed
    • 1 tsp Finely shredded lime peel
    • 3 Tbsp. Lime juice
    • 1 Tbsp. honey
    • 2 tsp Grated fresh gingerroot or possibly grnd ginger
    • 1/4 tsp Salt
    • 1/2 c. toasted sliced almonds lettuce leaves, lime slices, avocado slices, diced red sweet pepper (optional)

    Directions

    1. In a large bowl, toss together cooked chicken, apples, cooked pasta, pineapple, grapes, celery, & onion. For dressing, in a small bowl combine the mayonnaise or possibly salad dressing, yogurt, sesame seed, lime peel, lime juice, honey, gingerroot, & salt. Pour over the pasta mix, toss gently to combine. Cover & chill. To serve, if necessary, add in several Tbsp. of lowfat milk to moisten. Toss gently. Serve on lettuce-lined plates. Top with almonds.
    2. If you like, garnish with lime slices, avocado, and red sweet pepper.
    3. Makes 10main-dish servings.

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