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Almond And Herb Dip
Ingredients
- 1 x 1/4 pint tub soured cream
- 2 Tbsp. mayonnaise
- 4 Tbsp. grnd almonds
- 2 Tbsp. snipped chives
- 2 ounce peeled and grated cucumber
- 1 Tbsp. fresh minced dill salt and freshly grnd black pepper
Directions
- 1. Mix all ingredients well in mixing bowl.
- 2. Refrigeratefor 1 hour.
- 3. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds.
- 4. Serve with a selection of crudite - try to vary the vegetables from those used in the vegetable kebabs.
- Tips: Make sure the mayonnaise contains free-range Large eggs, or possibly buy the vegan variety
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