This is a print preview of "Agua de Tamarindo" recipe.

Agua de Tamarindo Recipe
by Kim Best-Chavez

Agua de Tamarindo

I do not care for sodas and find this flavor amazing! I will make this over and over!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 6


  • 8 Tamarind Pods
  • 6 cups Water
  • 1/2 cup Sugar


  1. Crush Tamarind pods in a plastic bag, just enough to break apart the light brown shell.
  2. Remove the shell pieces and strands around the thick, gummy interior.
  3. Place the peeled pods into sauce pan with water and sugar. Bring to a boil.
  4. Simmer 8 to 10 minutes.
  5. Strain, cool, serve. Water and sugar can be adjusted according to personal taste.