This is a print preview of "Adobo (Pork In Adobo)" recipe.

Adobo (Pork In Adobo) Recipe
by Global Cookbook

Adobo (Pork In Adobo)
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  Servings: 10

Ingredients

  • 2 lb Pork loin
  • 4 Tbsp. Lard
  • 6 x Dry ancho chiles
  • 2 x Onions
  • 2 x Cloves garlic
  • 1/2 tsp Oregano
  • 1 x Bay leaf
  • 4 Tbsp. Vinegar
  • 2 c. Meat stock
  • 2 x Onions, for garnish
  • 3 x Avocado
  • 1 bn Radishes
  • Salt and pepper

Directions

  1. Cook the pork with one onion, salt and pepper. Toast chile slightly, soak and grind with an onion, the garlic and the oregano. Saute/fry the mix in lard. Add in the cooked meat, 2 c. of the stock, the vinegar and bay leaf.
  2. Let simmer till the sauce (adobo) is thick and coats the meat thoroughly.
  3. Serve in paltter garnished with water-soaked onion slices, strips of avocado and radish flowers. NOTESRegion of the Mexican Republic
  4. Adapted for Use in the Unithe States, Centra and South America) , 10th edition, 1997 by Josefina Velazques de Leon,