MENU
 
 
 
 

  • Adelaide Sandwiches

    0 votes
    Adelaide Sandwiches
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 ounce Chicken and ham, cooked, diced or possibly
    • 8 ounce Tongue and chicken, cooked, diced
    • 2 x Heaped tbsps butter
    • 1 x Heaped tbsp grated Parmesan
    • 4 slc Crustless bread
    • 4 Tbsp. Veg. oil
    • 1 Tbsp. Flour
    • 1 x Heaped tbsp butter
    • 1 tsp Curry paste
    • 1/2 pt Hot lowfat milk

    Directions

    1. Heat 1 tbsp butter for the sauce; stir in flour.
    2. Add in hot lowfat milk, stirring constantly.
    3. Season to taste.
    4. Add in curry paste, minced chicken, ham.
    5. Heat 1 tbsp butter and oil; fry bread slices on one side only.
    6. Put chicken mix between two sets of slices; fried sides on the outside.
    7. Rub remaining 1 tbsp butter with cheese, spread over sandwiches.
    8. Brown under the grill.
    9. leftover meats. Anchovies can be substituted for the chicken.

    Similar Recipes

    Leave a review or comment