This is a print preview of "Acorn Squash With Pear Stuffing" recipe.

• Click here to print
• or return back to Acorn Squash With Pear Stuffing.

Acorn Squash With Pear Stuffing Recipe

by Global Cookbook

Ingredients

2 x acorn squash 2 Tbsp. butter or possibly margarine 1 sm onion minced 2 med pears peeled, minced 2 Tbsp. light brown sugar 2 Tbsp. bourbon

1 tsp salt 1/2 tsp grnd ginger 1/2 tsp grnd nutmeg 1 1/2 c. orange juice 3/4 c. sugar

Directions

1. Cut each squash in half lengthwise; remove and throw away seeds and membranes. Place squash halves, cut-side down, in a 13- by 9-inch baking dish. Add in water to depth of 1 inch.
2. Bake, covered, at 400 degrees for 45 min. Drain. Return squash halves to dish, cut-side up. Set aside.
3. Heat butter in a large skillet over medium heat; add in onion, and cook, stirring occasionally, 20 min. Add in pear and next 5 ingredients; cook, stirring occasionally, 5 min. Spoon mix into squash halves.
4. Bake at 350 degrees for 15 to 20 min.
5. Bring orange juice to boil in a small saucepan. Stir in sugar, and boil 10 min. Serve over squash.
6. This recipe yields 4 servings.

© 2024 CookEatShare