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Acorn Squash And Sausage Recipe

by Global Cookbook

Ingredients

3 med acorn squash 1/2 tsp salt 11/2 lb bulk pork sausage

1/4 c. +2 Tbsp packed brown sugar 3 Tbsp. margarine or possibly butter

Directions

1. Cut squash in half lengthwise, and remove seeds; sprinkle with salt. Place cut side down in a shallow baking dish, and add in 1/2 inch boiling water.
2. Bake, uncovered, at 375 for 35 min; drain. Cook sausage in a large skillet over medium heat till browned, stirring to crumble meat. Remove from heat; drain. Place 1 Tbsp. brown sugar and 1 1/2 tsp. butter in each squash cavity. Spoon sausage into squash halves. Bake uncovered, at 350 for 25 min or possibly till tender.

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