This is a print preview of "Acar (Indonesian Garden Salad)" recipe.

Acar (Indonesian Garden Salad) Recipe
by Global Cookbook

Acar (Indonesian Garden Salad)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1/2 c. Water, cool
  • 1/2 c. White vinegar
  • 1 slc Ginger root, crushed
  • 31/2 Tbsp. Sugar
  • 3 tsp Salt
  • 1 x Yellow onion, thinly sliced
  • 5 c. Cabbage, thinly sliced
  • 1 c. Carrot, finely shredded
  • 2 c. Cucumber, thinly sliced

Directions

  1. In salad bowl combine first five ingredients. Add in vegetables. Toss thoroughly and chill at least one hour.
  2. NOTES : This is very easy and has an interesting flavor. I last made it in February 1998. I used red and green cabbage and brought it to an engagement party in an antique covered serving dish.