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  • A Warm Salad of leeks and white beans

    1 vote
    A Warm Salad of leeks and white beans
    Prep: 10 min Cook: 5 min Servings: 4
    by Brett Ede
    197 recipes
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    Ingredients

    • 1 large garlic clove, crushed
    • 1 heaped tbsp Dijon mustard
    • 1 tbsp white wine vinegar
    • vegetable oil
    • sea salt & freshly ground pepper
    • a dollop of butter
    • 2 leeks, washed well & finely sliced
    • 1 can cannellini beans, rinsed & drained
    • a good handful of Italian (flat leaf) parsley leaves

    Directions

    1. To make the dressing, whisk the garlic with the mustard and vinegar. Add about 150 ml vegie oil, little by little, continually whisking. Then season and set aside.
    2. Heat a little fresh oil and the butter in a heavy-bottomed pan and gently sauté the leeks until tender, stirring now and again and adding a little water if sticking.
    3. Add the cannellini beans, season quite well and toss to heat through.
    4. Then remove from the heat and add the parsley with the dressing to taste. Toss well and serve

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    Reviews

    • Brett Ede
      Brett Ede
      to make it healthier you can use a 50-50 mix of vegetable and olive oil

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