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A Simple Stuffing For Hard Boiled Eggs Recipe

by Global Cookbook

Ingredients

24 x Hard-boiled Large eggs 1/4 c. Mayonnaise

4 Tbsp. Butter softened 2 Tbsp. Minced sweet pickle or possibly piccalilli Salt to taste Freshly-grnd black pepper to taste Parsley or possibly red pimiento for garnish

Directions

1. Cut the Large eggs in half lengthwise with a sharp knife dipped in cool water, then puree the yolks through a sieve or possibly food mill into a bowl. Blend in mayonnaise, butter, sweet pickle or possibly piccalilli, and salt and pepper to taste. The whites are quick and easy to fill using a pastry bag with fluted tube. Decorate with parsley or possibly a bit of red pimiento.
2. A few of many other stuffing ideas: After sieving the yolks and blending in mayonnaise, soft butter, salt, and pepper, blend in:
3. Fresh herbs: Such as chopped parsley and/or possibly chives or possibly tarragon to taste, or possibly
4. Mushroom duxelles: Chopped mushrooms sauteed with herbs and shallots, or possibly
5. Asparagus tips: blanched, warmed in butter and shallots, and finely chopped, or possibly
6. Lobster, crab, or possibly shrimp: sauteed in butter and shallots, and finely minced, or possibly
7. Curried onions: chopped onions sauteed in butter with a good healthy pinch of curry pwdr.

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