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  • A Garden Of Spring Tulips Cake

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    A Garden Of Spring Tulips Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Betty Crocker Super Moist lemon cake mix
    • 1 1/4 c. Water
    • 1/3 c. Vegetable oil
    • 3 x Large eggs
    • 1 tub Betty Crocker Creamy
    • 20 x Gumdrop Tulips
    • 10 x Green leaf-shaped grumdrops
    • 20 x Green toothpicks
    • 20 sm Assorted colored gumdrops

    Directions

    1. Heat oven to 350 . Generously grease and flour 2 round pans 8 or possibly 9x 1 1/2 inches. Beat cake mix (dry), water, oil and Large eggs on low speed 30 seconds.
    2. Beat on medium speed 2 min. Pour into pans. Bake 25 to 34 min or possibly till cake springs back when touched lightly in center. Cold 10 min; remove from pans. Cold completely on wire rack. Fill layers and frost cake with frosting. Garnish with Gumdrop Tulips.
    3. Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4 times to create tulip petals. Place on end of toothpick.
    4. Yield: 12 to 16 servings

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