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A Frosted Taralli, Charmel are an Easter Specialty
See Post for complete recipe directions http://turosdolci.wordpress.com/2011/03/25/a-frosted-taralli-charmel-are-an-easter-specialty/ Ingredients
- Dry Dough Ingredients
- 1 cup all purpose flour
- 2 teaspoons sugar
- 2 teaspoons, heaping baking powder
- Wet Dough Ingredients
- 8 egg yolks
- 2 tablespoons oil
- Variation
- 3 tablespoon sugar
- 2 cups all purpose flour
- 3 tablespoons baking powder
- 12 egg yolks
- 1 teaspoon shortening, melted
Directions
- PREPARATION
- DOUGH
- Beat the eggs and oil together. Mix the dry ingredients and add it to the egg mixture. Knead the dough and let it rest for 1/2 hour on the counter covered. Knead the dough again for another 10 minutes and let it rest for 10-15 minutes more on the countertop covered.
- ASSEMBLY
- Roll out pieces of dough to 6â x 1â. With a sharp knife make a slit all along the outside edge of the strip and form into a donut shape; press the ends together with your thumb.
- BOIL
- Bring a pan of water to a boil, and boil the taralli until they float to the top. Place them on a clean kitchen towel to dry.
- BAKING
- Place them on a cookie sheet and bake them for 10 minutes at 450º F. They should be golden brown.
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