This is a print preview of "A BETTER FISH BATTER" recipe.

A BETTER FISH BATTER Recipe
by GARY ESTESS

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 4

Ingredients

  • 1 1/2 CUP FLOUR
  • 1 1/2 CUP CORN MEAL
  • 4 TBSP CORN STARCH
  • 1 TSP BAKING POWDER
  • 1 TSP BAKING SODA
  • 1 TSP SALT
  • 1 TSP BLACK PEPPER
  • 1 TSP GARLIC POWDER OR MORE
  • 1 TSP ONION POWDER
  • 1 TSP COMINO OR LESS TO TASTE
  • 1 1/2 CUPS OF WATER
  • THE FIRST 7 ARE THE BASIC THEN ADD WHAT EVER YOUR TASTE LIKES
  • COOKING OIL I USE VEG. OIL OR PEANUT OIL

Directions

  1. MIXT ALL THING IN MIXER AND ADD WATER THEN LET SIT FOR 1 HOUR TO BLIND TOGETHER I USE ZIPLOCK GAL. BAGS FOR IT. IF YOU ADD MORE WATER IT WILL NOT HAVE A THICK CRUST. REMBER NOT TO LET THE FISH OVER COOK. WHEN THE FISH FLOATS THEY ARE READY ADD MORE SALT YOU REMOVE THE FISH.