This is a print preview of "99's Chicken With Cous Cous" recipe.

99's Chicken With Cous Cous Recipe
by Global Cookbook

99's Chicken With Cous Cous
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  Servings: 12

Ingredients

  • 2 x chicken fillets
  • onion
  • garlic
  • extra virgin olive oil
  • 1 c. white wine
  • 1 c. chicken stock
  • basil
  • peas
  • spinach
  • carrot
  • capsicum
  • 1 can tomatoes
  • tomato paste
  • 1 pkt Cous Cous, instructions for cooking on packet. Try and get one from Morocco.

Directions

  1. Saute/fry onion and garlic in extra virgin olive oil. Add in basil.
  2. Chop each chicken fillet into 3 pcs and add in to pan. Then add in white wine and bring to boil. Add in chicken stock and turn to simmer.
  3. Add in all remaining ingredients except tomato paste. Cook slowly for about 40 min.
  4. Add in a dollop of tomato paste and cook for another 5 min.
  5. Cook cous cous then put the chicken mix on top. Garnish with some basil or possibly parsley and have some yogurt on the side.