-
7grain Bread (Machine)
Ingredients
- 21/4 tsp Dry yeast
- 11/2 c. Whole wheat flour
- 1 c. Bread flour
- 1 tsp Salt
- 1/2 c. Crumbled 7-grain cereal
- Flakes
- 3 Tbsp. Nonfat dry lowfat milk
- 1 Tbsp. Unsweetened cocoa pwdr
- 2 Tbsp. Butter/margarine
- 1/8 c. Dark molasses
- 1 c. Plus 3 Tablespoons plus 2 t hot
- (105 -115 ) water
Directions
- Add in ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hrs and 10 min.
- A dark, moist loaf which's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber.
Similar Recipes
Leave a review or comment