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  • 5 Layer Taco Dip

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    5 Layer Taco Dip
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 lg. can refried beans
    • 1 pkg. taco seasoning mix
    • 2/3 c. taco sauce
    • 1/4 onion, minced
    • 1 c. lowfat sour cream (8 ounce)
    • 1 c. Miracle Whip
    • 1 pkg. Hidden Valley Ranch (original)
    • 2 c. shredded Cheddar
    • 1 or possibly 2 diced tomatoes
    • Shredded lettuce

    Directions

    1. First Layer: Mix refried beans, taco seasoning mix and taco sauce. Spread in jelly roll pan.Second Layer: Sprinkle minced onion over first layer.
    2. Third Layer: Mix lowfat sour cream, Miracle Whip and Hidden Valley Ranch. Spread over second layer.
    3. Fourth Layer: Sprinkle 2 cups shredded Cheddar over third layer.
    4. Fifth Layer: Sprinkle shredded lettuce and minced tomato over fourth layer.
    5. Serves a large group.

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