This is a print preview of "4 Ingredient Red Curry Chicken" recipe.

4 Ingredient Red Curry Chicken Recipe
by Culinary Envy

4 Ingredient Red Curry Chicken

4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Thailand Thai
Cook time: Servings: 4

Ingredients

  • 2 tablespoons oil (I used coconut oil, but olive oil or vegetable oil will work)
  • 1 lb boneless skinless chicken, cut into small cubes
  • 1 (11 oz bottle) Thai Red Curry Sauce (I used Trader Joe's)
  • 1 (14 oz can) Coconut Cream (Trader Joe's extra thick & rich)
  • 1 (8 oz package) dried rice sticks vermicelli noodles
  • Top with chopped cilantro, green onions and red chili peppers, if desired)

Directions

  1. Heat the oil in a large skillet on high heat.
  2. Quickly brown the chicken cubes for 2 minutes on each side. Lower the heat to medium high and add the curry sauce and coconut cream. Let cook for 5 minutes.
  3. While the chicken is cooking, boil the rice noodles according to the directions on the package (mine only took 3 minutes). Drain the noodles and set aside.
  4. When the chicken is fully cooked (165° Fahrenheit), lower the heat to simmer. Add the rice noodles and let simmer for 5 minutes. Divide amongst bowls and top with toppings, if desired. Serve immediately and Enjoy!